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A new, growing-led dining experience from the teams behind Chef's Table and Growing @Field 28

Our three course menu has arrived!
Enjoy 2 Courses for £28 at lunch, or a la carte in the evening.

lunch offer: 2 Courses £28
midweek dining deal : 2 Courses £30 (from 6pm Wed & Thurs)
dinner menu

December 2025 Menu Preview

vegan • gluten-free • dairy-free menus available

Saying goodbye to lots of dishes today – we’ve stretched the season as far as it would go.

Our Curds & Whey plate was a perfect example of what great local produce can do: house curd, ancient cucumbers, caramelised lemon and whey dressing.

Until next year!

#CurdsAndWhey #SeasonalMenu #LocalProduce #ModernBritish #FoodWithFlavour #ChesterEats #ChesterRestaurants #NorthWestFood #EatWithUs #GoodFoodGuide #FoodieFinds #ChefsChoice #OneForTheFoodies #SupportLocal #EatLocal #DineLocal #FoodLovers

Saying goodbye to lots of dishes today – we’ve stretched the season as far as it would go.

Our Curds & Whey plate was a perfect example of what great local produce can do: house curd, ancient cucumbers, caramelised lemon and whey dressing.

Until next year!

#CurdsAndWhey #SeasonalMenu #LocalProduce #ModernBritish #FoodWithFlavour #ChesterEats #ChesterRestaurants #NorthWestFood #EatWithUs #GoodFoodGuide #FoodieFinds #ChefsChoice #OneForTheFoodies #SupportLocal #EatLocal #DineLocal #FoodLovers

Last day to enjoy our very first menu since changing concept. Jay’s back from his holidays next week, with a sweet tan and an even sweeter new menu.

Tables available for our Lunch Offer; 2 courses for £28 served from 12pm - 2pm or from 6pm this evening for our A La Carte.

#TwentyEightChester #ChesterEats #ChesterRestaurants #NorthWestFood #ModernBritish #EatWithUs #GoodFoodGuide #FoodieFinds #NewMenuComing #RestaurantLife #SeasonalMenu #SupportLocal #EatLocal #DineLocal #OneForTheFoodies

Last day to enjoy our very first menu since changing concept. Jay’s back from his holidays next week, with a sweet tan and an even sweeter new menu.

Tables available for our Lunch Offer; 2 courses for £28 served from 12pm - 2pm or from 6pm this evening for our A La Carte.

#TwentyEightChester #ChesterEats #ChesterRestaurants #NorthWestFood #ModernBritish #EatWithUs #GoodFoodGuide #FoodieFinds #NewMenuComing #RestaurantLife #SeasonalMenu #SupportLocal #EatLocal #DineLocal #OneForTheFoodies

You already knew the sourdough crumpet was back… but this is what it’s carrying.

White Cornish crab with capers and pickles on top.

It’s the last week for it before the menu changes!

#SourdoughCrumpet #CornishCrab #SeafoodLovers #ModernBritish #FoodWithFlavour #ChesterEats #ChesterRestaurants #NorthWestFood #EatWithUs #GoodFoodGuide #FoodieFinds #ChefsChoice #OneForTheFoodies #SeasonalMenu #FoodLovers #EatLocal #SupportLocal #DineLocal #ChesterFood

You already knew the sourdough crumpet was back… but this is what it’s carrying.

White Cornish crab with capers and pickles on top.

It’s the last week for it before the menu changes!

#SourdoughCrumpet #CornishCrab #SeafoodLovers #ModernBritish #FoodWithFlavour #ChesterEats #ChesterRestaurants #NorthWestFood #EatWithUs #GoodFoodGuide #FoodieFinds #ChefsChoice #OneForTheFoodies #SeasonalMenu #FoodLovers #EatLocal #SupportLocal #DineLocal #ChesterFood

No, it’s not a bush tucker trial… it’s puffed wild rice.

One of Jay’s favourite small details, adding texture and crunch to a dish. Fried at high heat then seasoned with sumac, paprika and salt.

#PuffedWildRice #ChefsDetails #TextureAndFlavour #ModernBritish #FoodWithFlavour #ChesterEats #ChesterRestaurants #NorthWestFood #FoodieFinds #EatWithUs #OneForTheFoodies #ChefsChoice #SeasonalMenu #FoodLovers

No, it’s not a bush tucker trial… it’s puffed wild rice.

One of Jay’s favourite small details, adding texture and crunch to a dish. Fried at high heat then seasoned with sumac, paprika and salt.

#PuffedWildRice #ChefsDetails #TextureAndFlavour #ModernBritish #FoodWithFlavour #ChesterEats #ChesterRestaurants #NorthWestFood #FoodieFinds #EatWithUs #OneForTheFoodies #ChefsChoice #SeasonalMenu #FoodLovers

King oyster mushrooms take centre stage in this one – meaty and full of flavour, served with a rich kale ragout, crispy chickpeas, pickled radish & creamy labneh.

A hearty vegetarian dish, also available vegan. Last chance to try it before the menu changes.

#KingOysterMushroom #VegetarianFood #VeganOption #SeasonalMenu #ModernBritish #FoodWithFlavour #ChesterEats #ChesterRestaurants #NorthWestFood #FoodieFinds #EatWithUs #GoodFoodGuide #EatTheRainbow #PlantForward #FoodLovers #ChefsChoice #InSeason

King oyster mushrooms take centre stage in this one – meaty and full of flavour, served with a rich kale ragout, crispy chickpeas, pickled radish & creamy labneh.

A hearty vegetarian dish, also available vegan. Last chance to try it before the menu changes.

#KingOysterMushroom #VegetarianFood #VeganOption #SeasonalMenu #ModernBritish #FoodWithFlavour #ChesterEats #ChesterRestaurants #NorthWestFood #FoodieFinds #EatWithUs #GoodFoodGuide #EatTheRainbow #PlantForward #FoodLovers #ChefsChoice #InSeason

On Wednesday 22nd October at 7pm, we’re hosting a one-night-only dinner with @ridgevineyards – a name that has come to define the very best of Californian winemaking.

Guiding us through the evening is Katie Blakely, Ridge’s Export Manager, who will share the story behind this iconic winery – from their pioneering vineyards on Monte Bello Ridge to a philosophy rooted in sustainability and world class winemaking.

Expect five courses paired with four Ridge wines, each one a reflection of why Ridge has earned its place among the world’s most respected producers.

Tickets are £70 per person for five courses and wine pairings.

California meets Chester for one night only. Seats are scarce, the wine is serious, and the food’s even better. Don’t hang about!

📍@restaurant28chester
7-15 Pepper St, CH11EA
Wednesday, 22nd October
7pm // £70pp

Link in bio for tickets!

@ridgevineyards
@berkmann_wine

On Wednesday 22nd October at 7pm, we’re hosting a one-night-only dinner with @ridgevineyards – a name that has come to define the very best of Californian winemaking.

Guiding us through the evening is Katie Blakely, Ridge’s Export Manager, who will share the story behind this iconic winery – from their pioneering vineyards on Monte Bello Ridge to a philosophy rooted in sustainability and world class winemaking.

Expect five courses paired with four Ridge wines, each one a reflection of why Ridge has earned its place among the world’s most respected producers.

Tickets are £70 per person for five courses and wine pairings.

California meets Chester for one night only. Seats are scarce, the wine is serious, and the food’s even better. Don’t hang about!

📍@restaurant28chester
7-15 Pepper St, CH11EA
Wednesday, 22nd October
7pm // £70pp

Link in bio for tickets!

@ridgevineyards
@berkmann_wine

When our very own #estherfromchester mentioned her dad PJ had more apples than he knew what to do with, Jay was more than happy to take some off his hands.

The result? PJ’s apple crumble – PJ’s apples paired with elderflower-infused blueberries (rescued from our cocktail list, because you know zero waste and all that), finished with a buttery crumble topping and served with one of the best vanilla custards our team has ever tasted.

Now on the menu – come and give it a try, we think PJ would be proud.

@esther.johno

#AppleCrumble #DessertLovers #BritishClassics #ComfortFood
#ChesterEats #ChesterFood #CheshireRestaurants #FoodieInChester
#ZeroWasteCooking #FromTreeToTable #SeasonalEating #FoodWithAStory

When our very own #estherfromchester mentioned her dad PJ had more apples than he knew what to do with, Jay was more than happy to take some off his hands.

The result? PJ’s apple crumble – PJ’s apples paired with elderflower-infused blueberries (rescued from our cocktail list, because you know zero waste and all that), finished with a buttery crumble topping and served with one of the best vanilla custards our team has ever tasted.

Now on the menu – come and give it a try, we think PJ would be proud.

@esther.johno

#AppleCrumble #DessertLovers #BritishClassics #ComfortFood
#ChesterEats #ChesterFood #CheshireRestaurants #FoodieInChester
#ZeroWasteCooking #FromTreeToTable #SeasonalEating #FoodWithAStory

A little fire in the making… Chillies from @growingfield28 have been fermenting away since the start of September, soon to be bottled up as our own hot sauce.

Ready to bring some heat to the new menu this October.

#housemadehotsauce #fermenting #fermentedchillies #fermentation #hotsauce #bringtheheat #restaurant28 #growingfield28 #chesterrestaurants #localproduce

A little fire in the making… Chillies from @growingfield28 have been fermenting away since the start of September, soon to be bottled up as our own hot sauce.

Ready to bring some heat to the new menu this October.

#housemadehotsauce #fermenting #fermentedchillies #fermentation #hotsauce #bringtheheat #restaurant28 #growingfield28 #chesterrestaurants #localproduce

What’s easily become one of the favourites on our current menu deserves another mention before we switch things up.

Mutton rump with a belly skewer, broad beans, mint verde and whey sauce – a dish that’s been at the heart of this menu from day one.

#muttonrump #lambbelly #localproduce #seasonalmenus #seasonaldishes #chesterrestaurant #restaurant28 #goodfoodguide #hardenstop100bestukrestaurants #eatlocalchester

What’s easily become one of the favourites on our current menu deserves another mention before we switch things up.

Mutton rump with a belly skewer, broad beans, mint verde and whey sauce – a dish that’s been at the heart of this menu from day one.

#muttonrump #lambbelly #localproduce #seasonalmenus #seasonaldishes #chesterrestaurant #restaurant28 #goodfoodguide #hardenstop100bestukrestaurants #eatlocalchester

Our ancient cucumbers - heritage varieties grown @growingfield28 are coming into the last of their season. Featured in our curds and whey dish, they bring a fresh taste of summer while they last.

#heritagecucumbers #growingfield28 #eatlocalproduce #supportlocal #restaurant28 #chesterrestaurants #septembersummer

Our ancient cucumbers - heritage varieties grown @growingfield28 are coming into the last of their season. Featured in our curds and whey dish, they bring a fresh taste of summer while they last.

#heritagecucumbers #growingfield28 #eatlocalproduce #supportlocal #restaurant28 #chesterrestaurants #septembersummer

Featured on both our lunch and midweek dining menus – roast chicken with BBQ radicchio, beetroot, pickled mustard seeds and a rich jus.

Flavours that feel both familiar and unexpected.

#lunchoffers #chesterlunchoffers #midweekdiningchester #eatlocal #localproduce #restaurant28

Featured on both our lunch and midweek dining menus – roast chicken with BBQ radicchio, beetroot, pickled mustard seeds and a rich jus.

Flavours that feel both familiar and unexpected.

#lunchoffers #chesterlunchoffers #midweekdiningchester #eatlocal #localproduce #restaurant28

With the warmth of the restaurant and one sip of Vila Nova Loureiro, you’re transported far from the dreary Chester weather (as long as you don’t look out the window).

With Cino’s thumbs up of approval, it’s definitely worth escaping the rain for.

#chesterfood #chesterwine #vinhoverde #loureirowine #vilanova #portuguesewine #winepairing #sommelierapproved #chesterrestaurants #independentrestaurant #wineoclock #winegram #restaurantlife #winepairingideas #wineoftheday #wineexperience #foodandwine #chesterlife #supportlocalrestaurants #wineescape

With the warmth of the restaurant and one sip of Vila Nova Loureiro, you’re transported far from the dreary Chester weather (as long as you don’t look out the window).

With Cino’s thumbs up of approval, it’s definitely worth escaping the rain for.

#chesterfood #chesterwine #vinhoverde #loureirowine #vilanova #portuguesewine #winepairing #sommelierapproved #chesterrestaurants #independentrestaurant #wineoclock #winegram #restaurantlife #winepairingideas #wineoftheday #wineexperience #foodandwine #chesterlife #supportlocalrestaurants #wineescape

December menu drop 🎄Planning a menu this far in advance is always a bit of a challenge, but we’re so excited with how this one’s shaping up—and we’ll be keeping any last-minute changes to an absolute minimum. 
Whether you’re after a festive night out or a private dining experience with your favourite people, we’ve got you covered all December long (and every month, for that matter). If your chosen date falls on a day we’re closed, just give us a nudge—we’ll happily open the doors for your group. 
The first week of December is already filling up fast, so if you want to make this year’s celebrations a little extra special, now’s the time to book!
 Hit the link in bio for reservations & private dining enquiries.

December menu drop 🎄Planning a menu this far in advance is always a bit of a challenge, but we’re so excited with how this one’s shaping up—and we’ll be keeping any last-minute changes to an absolute minimum. 
Whether you’re after a festive night out or a private dining experience with your favourite people, we’ve got you covered all December long (and every month, for that matter). If your chosen date falls on a day we’re closed, just give us a nudge—we’ll happily open the doors for your group. 
The first week of December is already filling up fast, so if you want to make this year’s celebrations a little extra special, now’s the time to book!
 Hit the link in bio for reservations & private dining enquiries.

Looks like autumn has arrived earlier than expected and our hopes for an endless summer have slipped away. We’ll be running our current menu until the end of September, with maybe a few specials appearing along the way.

If you haven’t joined us for it yet, now’s the time to book in.

#autumniscoming #summerisover #newmenu #localproduce #chestermenu #chesterrestaurant #restaurant28 #eatlocal #seasonalmenu

Looks like autumn has arrived earlier than expected and our hopes for an endless summer have slipped away. We’ll be running our current menu until the end of September, with maybe a few specials appearing along the way.

If you haven’t joined us for it yet, now’s the time to book in.

#autumniscoming #summerisover #newmenu #localproduce #chestermenu #chesterrestaurant #restaurant28 #eatlocal #seasonalmenu

Another labour of love: our artichoke stock.

Rich and earthy, it brings all the elements of the dish together. Jay prepares all his stocks slowly and carefully, allowing the flavours to fully develop and create depth in every bite.

#labouroflove #kitchenprep #restaurant28 #eatlocal #jerusalemartichoke #sunchoke #localproduce #growingfield28 #chesterrestaurants #goodfoodguide #midweekdiningchester

Another labour of love: our artichoke stock.

Rich and earthy, it brings all the elements of the dish together. Jay prepares all his stocks slowly and carefully, allowing the flavours to fully develop and create depth in every bite.

#labouroflove #kitchenprep #restaurant28 #eatlocal #jerusalemartichoke #sunchoke #localproduce #growingfield28 #chesterrestaurants #goodfoodguide #midweekdiningchester

A fleeting micro-seasonal dish – English corn chowder, smoky BBQ corn and leeks, wild rice, chive oil. Served with sourdough and confit garlic butter.

New on the menu while the season allows.

#microseasonal #localproduce #microseasonalmenu #seasonalmenu #eatlocal #chestermenus #chesterrestaurants #goodfoodguide #hardenstop100bestukrestaurants
#restaurant28

A fleeting micro-seasonal dish – English corn chowder, smoky BBQ corn and leeks, wild rice, chive oil. Served with sourdough and confit garlic butter.

New on the menu while the season allows.

#microseasonal #localproduce #microseasonalmenu #seasonalmenu #eatlocal #chestermenus #chesterrestaurants #goodfoodguide #hardenstop100bestukrestaurants
#restaurant28

Guess what’s back…?

The sourdough crumpet has made its return on our new menu — and what’s more British than a crumpet?

#bestofbritish #crumpets #sourdoughcrumpets #restaurant28 #chesterrestaurants #midweekdiningchester #eatlocal #localproduce

Guess what’s back…?

The sourdough crumpet has made its return on our new menu — and what’s more British than a crumpet?

#bestofbritish #crumpets #sourdoughcrumpets #restaurant28 #chesterrestaurants #midweekdiningchester #eatlocal #localproduce

If you’ve been in recently, you may have noticed a couple of new cocktails on our drinks list with names that might ring a bell if you’re into golf, like Jay.

We couldn’t resist giving him a little nod when putting the list together — after all, it’s his food you all come in for.

Next time you’re in, give the Tee Off a try — or the Birdie if you’re after a zero % option

#teeoff #birdie #golfcocktails #chestercocktailmenu #chesterrestaurants #restaurant28 #eatlocal #localproduce

If you’ve been in recently, you may have noticed a couple of new cocktails on our drinks list with names that might ring a bell if you’re into golf, like Jay.

We couldn’t resist giving him a little nod when putting the list together — after all, it’s his food you all come in for.

Next time you’re in, give the Tee Off a try — or the Birdie if you’re after a zero % option

#teeoff #birdie #golfcocktails #chestercocktailmenu #chesterrestaurants #restaurant28 #eatlocal #localproduce

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